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Specialty Coffee
At The Hungry Pelican we use 'First Batch Coffee' specifically a unique blend of two high quality coffees. A Colombian coffee from the southern Popayan region and a Brazilian coffee grown in the Serra do Salitre, Minas Gerais region. The rich volcanic soils, altitudes and processing of both, blends to give a full bodied cup, smooth chocolate finish with subtle fruits.
Frequently asked questions
NOOSA AIR ROASTED COFFEE • LOCALLY SOURCED PRODUCE • WEEKLY SPECIALS • SEASONAL MENU • NOOSA AIR ROASTED COFFEE • LOCALLY SOURCED PRODUCE • WEEKLY SPECIALS • SEASONAL MENU •
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Location
Opening Hours
Monday – Sunday: 7:00am – 1:30pm
NOOSA AIR ROASTED COFFEE • LOCALLY SOURCED PRODUCE • WEEKLY SPECIALS • SEASONAL MENU • NOOSA AIR ROASTED COFFEE • LOCALLY SOURCED PRODUCE • WEEKLY SPECIALS • SEASONAL MENU •
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